Just thought I'd continue the recent post binge by showing you all my dinner for this week: Sweet potato shepherd's pie. Subbed in ground turkey, which presumably made things a bit healthier than ground beef (but arguably less tasty). Topping included a mix of organic sweet potatoes and some cheddar/jack cheese. Overall, pretty yummy! Thumbs up for the "Food for Flatters" cookbook once again coming through.
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1 comment:
Springle some bacon bits
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