There's nothing quite like fresh, tasty crépes. These here crépes were prepared this past weekend during all the festivities. Something about nutella & banana. I hope to refine my technique over the coming months (even get a little more up close observation over spring break) and we'll see if I can make 'em any better than before. Wish me luck!
Wednesday, 23 February 2005
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment